Research article
Volume 6, No. 2 (2016)
DEMAND ANALYSIS OF TRADITIONALLY PROCESSED DAIRY PRODUCTS (GHEE AND SOUR MILK) IN SOKOTO METROPOLIS, SOKOTO STATE, NIGERIA.
1 views
0 downloads
Abstract
Full text
If the document does not display, open the PDF in a new tab.
How to cite
Mohammed K. ABDULLAHI, Usman B. KYOGWOM, Likita TANKO, & Muawiya JIBIR (2016). DEMAND ANALYSIS OF TRADITIONALLY PROCESSED DAIRY PRODUCTS (GHEE AND SOUR MILK) IN SOKOTO METROPOLIS, SOKOTO STATE, NIGERIA. Sokoto Journal of the Social Sciences, 6(2). https://sjssudus.com/article/333/demand-analysis-of-traditionally-processed-dairy-products-ghee-and-sour-milk-in-sokoto-met
Mohammed K. ABDULLAHI, et al.. “DEMAND ANALYSIS OF TRADITIONALLY PROCESSED DAIRY PRODUCTS (GHEE AND SOUR MILK) IN SOKOTO METROPOLIS, SOKOTO STATE, NIGERIA.” Sokoto Journal of the Social Sciences, vol. 6, no. 2, 2016.
Mohammed K. ABDULLAHI, Usman B. KYOGWOM, Likita TANKO, and Muawiya JIBIR. “DEMAND ANALYSIS OF TRADITIONALLY PROCESSED DAIRY PRODUCTS (GHEE AND SOUR MILK) IN SOKOTO METROPOLIS, SOKOTO STATE, NIGERIA.” Sokoto Journal of the Social Sciences 6, no. 2 (2016). https://sjssudus.com/article/333/demand-analysis-of-traditionally-processed-dairy-products-ghee-and-sour-milk-in-sokoto-met.
Mohammed K. ABDULLAHI, Usman B. KYOGWOM, Likita TANKO, and Muawiya JIBIR (2016) ‘DEMAND ANALYSIS OF TRADITIONALLY PROCESSED DAIRY PRODUCTS (GHEE AND SOUR MILK) IN SOKOTO METROPOLIS, SOKOTO STATE, NIGERIA’, Sokoto Journal of the Social Sciences, 6(2). Available at: https://sjssudus.com/article/333/demand-analysis-of-traditionally-processed-dairy-products-ghee-and-sour-milk-in-sokoto-met.
Open access. Articles are published under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International licence.